Name: Artichoke and pork rib soup, CANH ATISO SUON HEO
Prep time: 10 min
Cook time: 60 min
Cuisine: Vietnamese
Ingredients: 400 g pork ribs, chopped into 2 cm pieces; 2 artichokes(600g) with stalks intact; 2.5 litres water; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons fish sauce