Artichoke and pork rib soup, CANH ATISO SUON HEO
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Fill a large mixing bowl with cold water
2) Slice the artichoke stalks into 4 cm pieces then cut the artichokes in quarters, removing any fuzzy parts. Immediately submerge the artichokes into the cold water to prevent it from going black
3) In a large pot, add pork ribs, artichokes, fish sauce, sugar, salt, pepper and 2.5 litres water. Bring to a boil then skim off any impurities for 10 minutes.
4) Reduce the heat to a low simmer then close with lid. Simmer for 45 minutes.
Always use a stainless-steel knife and submerge sliced artichokes in water to prevent the artichoke turning black.
2) Slice the artichoke stalks into 4 cm pieces then cut the artichokes in quarters, removing any fuzzy parts. Immediately submerge the artichokes into the cold water to prevent it from going black
3) In a large pot, add pork ribs, artichokes, fish sauce, sugar, salt, pepper and 2.5 litres water. Bring to a boil then skim off any impurities for 10 minutes.
4) Reduce the heat to a low simmer then close with lid. Simmer for 45 minutes.
Always use a stainless-steel knife and submerge sliced artichokes in water to prevent the artichoke turning black.
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Overall Rating:
4.40
(8)
