Name: Asian Prawn Cocktail
Prep time: 10 min
Yield: 4
Ingredients: 80g Chinese cabbage, finely shredded; 80g green beans, top and tailed; 80g cherry tomatoes, quartered; A large handful of torn Thai basil; A large handful of chopped coriander; 12 cooked tiger prawns; 200g smoked salmon cut into 4 pieces; 50g crushed cashew nuts; 2 tbsp mayonnaise; 1 tsp fish sauce; Juice of 1 lime; Pinch of hot chilli powder; 1 tbsp sweet chilli sauce