Name: Asian-Style 3 Bean Salad
Prep time: 15 min
Cook time: 4 min
Yield: 8
Cuisine: Asian
Ingredients: 450g string beans, trimmed and cut into 2.5cm pieces; 1 (300g) bag frozen shelled edamame (green soy beans); 3 tbsp rapeseed oil; 3 tbsp rice wine vinegar; 60ml 100% fruit apricot preserves; 1 tbsp sugar; 1 tsp freshly grated ginger; 1 (400g) can black beans, drained and rinsed; 2 spring onions, sliced; Salt