Name: Baby leaf salad with streaky bacon
Prep time: 13 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 250g good streaky bacon; 1 extra large egg yolk, at room temperature; 10g Dijon mustard; 2 large garlic cloves, chopped; 120ml freshly squeezed lemon juice (3 lemons); 2 tsp salt; 1/2 tsp freshly ground black pepper; 350ml good olive oil; 50g freshly grated Parmesan, plus 115g chunk very good Parmesan; Mesclun greens for 4, washed and spun dry