Streaky bacon and tomato pasta

1) In a large stock pot, bring the water to a boil, add the salt and the pasta and cook until the pasta is al dente.

2) In a large saute pan over a medium heat, add the bacon and saute until crispy. Remove the bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan.

3) Add the extra-virgin olive oil, onion and chilli flakes. Cook until the onions are translucent, add the garlic, cook for 2 minutes then add the tomatoes. Saute for 5 minutes, then deglaze with wine.

4) Drain the pasta and add to the tomato mixture. Add the basil and bacon, toss with Parmesan and add salt and pepper, to taste.