Bagna cauda vegetable toss
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Bring a couple of centimeters water in a skillet to a boil, over medium heat. Salt the water and add the broccolini. Cook until crisp-tender, about 3 mins. Drain, run under cold water and reserve.
2) Return the skillet to the stove top over medium to medium-high heat and add the 4 tbsp extra-virgin olive oil, 4 turns of the pan. when the oil is hot, add the anchovies and stir to melt them into the oil. Stir in the red pepper flakes, the garlic, capers, parsley and all the vegetables including the reserved broccolini. Transfer to a serving dish and serve.
Rate this recipe
Overall Rating:
4.20
(19)
