Name: Bagna cauda vegetable toss
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: Salt; 1 bunch broccolini, washed and trimmed, cut into 5cm lengths; 4 tbsp extra-virgin olive oil; 6 anchovy fillets; 1/2 tsp crushed red pepper flakes; 2 large cloves garlic, chopped; 25g capers, chopped; 15g finely chopped flat-leaf parsley; 1 carrot, peeled, cut into thin matchsticks; 2 small courgettes or 1 medium, cut into fat matchsticks; 1 red pepper, seeded, quartered lengthwise and thinly sliced crosswise; 1 bunch spring onions, cut into 5cm lengths on the bias