Name: Baklava cups
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 60g pistachios; 60g walnuts; 60g almonds; 1 lemon, zested; 50g, plus 3 tablespoons sugar; 30g butter, melted; 1 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp vanilla extract; 2 boxes mini filo pastry shells, 15 shells each; 125g water; 65ml honey; Special equipment: 2 (12-cup) mini cupcake pans, food processor