Name: Barley-apricot salad
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: For the salad; 500ml chicken or vegetable stock, low-sodium tinned, or homemade; 100g barley; 1 tsp extra-virgin olive oil; 1 tsp salt; 100g chopped dried apricots; 40g sliced almonds, toasted; 50g chopped flat-leaf parsley; 1/2 tsp ground cinnamon; 1 spring onion (white and green parts), thinly sliced; For the dressing; 65ml freshly squeezed lemon juice; 2 tsp honey; 1/4 tsp salt; Freshly ground black pepper; 3 tbsp extra-virgin olive oil