Name: Black bean salad
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: For the dressing; 1 small clove garlic; Pinch salt, plus 2 teaspoons; 3 tbsp lime juice; 2 tsp salt; 1/4 tsp chilli powder; 4 tbsp extra virgin olive oil; For the bean salad; 90g diced pineapples; 100g fresh corn kernels (from about 2 ears); For the salad; 65ml extra-virgin olive oil; 1/4 tsp chilli powder; 2 ears of fresh corn, kernels; 1 orange capsicum, diced; 1/2 small red onion, finely chopped; 1 tbsp extra virgin olive oil; 1 (450g) tinned black beans, drained and rinsed; Salt and freshly ground black pepper; 175g cherry tomatoes, halved; 1 small avocado, halved, seeded and diced; 25g chopped fresh coriander, leaves and stems