Name: Blue Cheese Steak Sandwich With The Works
Prep time: 8 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: For the steak; 60ml Worcestershire sauce; 60ml extra-virgin olive oil, plus extra for baps; 1 tbsp hot sauce; 6 cloves garlic; 1 flank steak (1.5kg); Salt; 6 baps; Roasted tomatoes, (see below); Watercress; For the onions; 2 tbsps extra-virgin olive oil; 3 medium red onions, sliced 1cm thick; 3 cloves garlic, crushed; 1 1/2 tsp salt; 1 tsp chopped fresh thyme leaves; 1/2 tsp hot sauce; 125ml low salt tinned chicken stock; For the blue cheese sauce; 125g blue cheese, crumbled; 250ml mayonnaise or sour cream, or combination; 1 lemon, zest finely grated; Freshly ground black pepper; For the roasted tomatoes; 8 ripe plum tomatoes, halved lengthwise; 2 tbsps extra-virgin olive oil; 4 to 5 fresh thyme sprigs; 4 cloves garlic, finely chopped; 1 tbsp salt; Freshly ground black pepper