Name: Blueberry and nectarine cobbler
Prep time: 15 min
Cook time: 60 min
Yield: 8
Cuisine: American
Ingredients: For the fruit; 6 ripe nectarines, about 450g; 200g sugar; 1 tbsp instant tapioca; 30g unsalted butter, diced into small pieces, plus more for the pan; For the cobbler top; 210g plain flour; 80g sugar; 2 1/4 tsps baking powder; 1/2 tsp fine salt; 90g cold unsalted butter, diced into small pieces; 450g fresh blueberries; 1 large egg; 125ml double cream; Serving suggestions: vanilla ice cream or whipped cream