Name: Blueberry-lemon muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 375g unbleached plain flour; 165g granulated sugar (white or light brown) plus more for sprinkling on top of the muffins; 1 tbsp baking powder; 1/8 tsp fine salt; Freshly grated nutmeg; 120g unsalted butter; 250ml whole milk; 2 large eggs, at room temperature; 1 tbsp finely grated lemon zest; 1/2 tsp pure vanilla essence; 180g fresh blueberries, rinsed and dried