Name: Breakfast Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: For the dressing; 100g mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon drained prepared horseradish; For the burger; 340g ground beef (80-percent lean); 225g Italian sausage; Salt and freshly ground black pepper; 1 tablespoon unsalted butter; 40g shredded Cheddar; 4 English muffins, regular, sandwich-size or corn, split and toasted; 1 vine-ripe tomato, thickly sliced into 4 pieces; Peppery greens, such as rocket or watercress; 4 large eggs