Name: Broccoli and Orzo Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter, plus 1 tablespoon melted and more for greasing dish; Salt; 1 cup dry orzo pasta; 6 cups broccoli florets (about 12 ounces); 2 tablespoons plain flour; 1 small onion, diced (about 1/2 cup); 2 cloves garlic, minced; 2 1/2 cups whole milk; 1 1/2 cups shredded Havarti; 1/4 cup sour cream; 3 tablespoons grated Parmesan, or vegetarian alternative; Freshly ground black pepper; 1/2 cup panko breadcrumbs