Brown rice salad with citrus-thai basil vinaigrette
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
For the salad:
Place rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs and serve.
For the vinaigrette:
Combine all ingredients in a blender and process for 1 minute.
Rate this recipe
Overall Rating:
4.50
(16)
