Buttermilk Dressing

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
5 tablespoons buttermilk
70g mayonnaise
60g sour cream
2 tablespoons spring onion tops, chopped finely
1 tablespoon freshly-squeezed lemon juice
1 teaspoon minced garlic
1/4 teaspoon finely-grated lemon zest
1/4 teaspoon salt
1/4 teaspoon freshly-ground white pepper
1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional

For the Creole Seasoning

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Whisk the buttermilk, mayonnaise, sour cream, spring onions, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive container in the refrigerator for up to 3 days. Combine all ingredients thoroughly.

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