Name: Cake-Mix Blueberry Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings (about 24 pancakes and 3/4 cup syrup)
Ingredients: 1 lemon; Two 8-ounce bags frozen blueberries (about 4 cups); 1 tablespoon maple syrup, plus more for serving; 1 box yellow cake mix for two 9-inch rounds; 1 cup sour cream; 2 large eggs; Cooking spray; Icing sugar, for dusting; Butter, softened, for serving