Cava Sangria
Our cava sangria recipe is fizzy, fresh, and fabulous - a bubbly Spanish sip that’s as lively and bright as a summer fiesta.
Ingredients
Method
2) Serve over ice, garnished with strawberries and mint.
Raise your glass to this sparkling Spanish cava sangria recipe!
Step aside, average aperitifs, this cava de sangria is the sparkling star of the show, blending chilled Spanish cava with crisp white grape juice, a splash of brandy, and a touch of simple syrup for just the right sweetness. Toss in juicy slices of strawberries and fragrant mint leaves, serve over ice cubes, and you’ve got a dazzling drink that’s bubbly, fruity, and wonderfully refreshing.
What is this cava de sangria all about? Originating from Spain, cava is a sparkling wine made in the traditional method, delivering crisp, dry bubbles that elevate the classic sangria experience. This cava sangria recipe swaps still wine for sparkling cava, adding effervescent excitement while keeping things light and lively - perfect for warm-weather gatherings or anytime you want to toast in style.
Our Spanish cava sangria recipe pairs beautifully with Mediterranean seafood dishes, grilled vegetables, and tapas classics such as patatas bravas or citrus-spiced mixed olives. It’s also a fabulous party starter or a celebratory sip to kick off a special meal.
This cava sangria recipe is an Ibearian classic, and if you’re thirsting for more cocktail creativity, try a sparkling Aperol spritz, a fruity peach, strawberry, raspberry or orange cardamom bellini, or a watermelon Champagne cocktail to keep the bubbly vibes flowing. Cheers to sipping the sparkling spirit of Spain - salud!
