Name: Citrus-spiced mixed olives
Prep time: 5 min
Cook time: 10 min
Cuisine: Greek
Ingredients: 3 tbsp olive oil; 2 cloves garlic, smashed; 1 1/2 tsp crushed red pepper; 1 large sprig fresh rosemary, 2 bay leaves, or both; Zest of 1 orange, peeled in long strips with a vegetable peeler; Zest of 1 lemon, peeled in long strips with a vegetable peeler; 350g mixed olives, such as kalamata, nicoise, or cerignola, drained; 1/2 tsp salt; Freshly ground black pepper