Chicken with Green Curry Sauce
This chicken green curry recipe is a fiery twist on an iconic dish loved worldwide - all from your own kitchen.
Ingredients
Method
2) In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with coriander.
This amazing green Thai chicken recipe trumps any takeaway!
If you want to know how to make Thai chicken with green curry, you’ve landed in the perfect spot! This Thai street-food superstar - one of the country’s most iconic curries - balances heat, coconut, and spices into a classic curry.
Start this at-home chicken green curry recipe by browning chicken seasoned with salt and ground black pepper in olive oil. Toss in diced green chillies and stir through curry powder, garam masala, and ground cumin.
The next core element of this green Thai chicken recipe is the coconut milk. Pour in to create a thick sauce that takes the edge off the heat. Simmer until the chicken is tender, then finish off with a handful of freshly chopped coriander leaves.
There are endless ways to tweak a Thai chicken with green curry. Serve bubbling hot over couscous (or steamed jasmine rice if you want to go fully authentic), with lime wedges on the side and extra chillies if you’re feeling brave. Round out the meal with a quick cucumber salad or a plate of poppadoms.
And if you’re craving more tasty Thai triumphs, try a traditional pad Thai, a luxurious lamb massaman curry, or superstar chef Tom Kerridge’s Thai-style fish cakes.
