Name: Chiles Relenos In Tomato Broth Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 8 large red chillies; 6 large eggs, separated; Vegetable oil, for frying; Salt; 1 litre chicken stock; 1 sprig fresh coriander, plus leaves for garnish; 1 cinnamon stick; 2 small bayleaves; 7 black peppercorns; 2 whole cloves; 3 tablespoons extra-olive oil; 2 cloves garlic, crushed; 1 small onion, roughly chopped; 675 tomatoes, deseeded and roughly chopped; 350g mild cheddar cheese, cut into 8 sticks; Plain flour, for dusting; For Equipment List:; Grill pan; Metal spoon; Electric whisk; 2 medium bowls; Large pot/saucepan; Kitchen paper; Baking sheet; Sieve/ colander; Large saucepan; Blender/food processor; Chopping board; Cooks knife; Cling film