Name: Chilli rubbed pork tenderloin with creamed sweetcorn
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: 2 pork fillets, each about 450g; 1 tbsp extra-virgin olive oil; 1.5 tsp chilli powder; 1.5 tsp salt; Creamed sweetcorn, recipe follows; For the creamed sweetcorn; 6 fresh sweetcorn cobs, husked, about 500g corn kernels; 4 spring onions (white and green); 30g unsalted butter; 80–120ml water; 0.75 tsp salt; 60–120ml single cream; 150g cherry or grape tomatoes, halved; Freshly ground black pepper; Serving suggestions: Add other herbs like basil, coriander or parsley