Chimichurri sauce
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Ingredients
Method
1) Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped.
2) Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a serving bowl.
Cook's Note: Make sure to pluck the oregano leaves off the stems--hard stems make the sauce a little too textured. Toss the herb stems onto the fire to flavor whatever you are grilling.
Rate this recipe
Overall Rating:
4.60
(25)
