Name: Chocolate chip cannoli cupcake
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: For the cupcakes; 350g plain flour; 1 tsp. baking powder; 1/2 tsp. bicarbonate of soda; 3 large eggs; 1/2 tsp. salt; 400g caster sugar; 250ml oil; 10ml vanilla essence; 250g sour cream; For the chocolate chip cannoli cream; 500g whole milk ricotta cheese; 90g icing sugar; 1/2 tsp. vanilla essence; 90g mini semisweet Nestle Morsels; For the fresh whipped cream; 500ml double cream; 50g caster sugar; 175g mini semisweet Nestle Morsels, for garnishing