Cinnamon sugar French-style toast
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat an oven to 90C or your oven's lowest setting, and place a rack on a baking sheet.
2) Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
3) Whisk the sugar and cinnamon in a small bowl.
4) Heat a large skillet over medium heat. Add 10g of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 mins. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 mins more.
5) Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
2) Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
3) Whisk the sugar and cinnamon in a small bowl.
4) Heat a large skillet over medium heat. Add 10g of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 mins. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 mins more.
5) Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
Rate this recipe
Overall Rating:
4.30
(24)
