Name: Cinnamon sugar graham cupcakes
Prep time: 105 min
Cook time: 25 min
Yield: 72 mini or 24 regular
Cuisine: American
Ingredients: For the cupcakes; 455g flour, sifted; 1 tbsp. baking powder; 3/4 tsp. salt; 40g graham cracker crumbs; 100g brown sugar; 55g unsalted butter, melted; 220g unsalted butter, room temperature; 300g caster sugar; 5 large eggs, separated into 5 yolks and reserving only 3 egg whites, room temperature; 2 tsp. vanilla essence; 2 1/2 tbsp. ground cinnamon; 325ml milk, room temperature; Graham cracker crumbs, for garnish; Cinnamon sugar graham crackers, for garnish; Ground cinnamon, for garnish; For the cinnamon sugar graham cream cheese icing; 40g graham cracker crumbs; 100g brown sugar; 55g unsalted butter, melted; 250g cream cheese, room temperature; 110g unsalted butter, room temperature; 1 tsp. vanilla essence; 1 tbsp. ground cinnamon; 1/2 tsp. salt; 250g icing sugar, sifted