Name: Crab dumplings - slimmed
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: For the carrot salad; 1 tbsp vegetable oil, like soy or corn; 1/4 to 1/2 jalapeno chilli (with seeds), minced; 3 cloves garlic, minced; 12g caster sugar; 110g grated carrots (about 2 medium carrots); 5g chopped fresh coriander leaves; 1/2 tbsp freshly squeezed lime juice; 1 tsp Southeast Asian fish sauce; 1 spring onion (white and green), chopped; For the dumplings; 225g cooked crabmeat, picked over to remove bits of shell and cartilage; 30g chopped water chestnuts; 1 large egg white; 15ml seasoned rice wine vinegar, plus more as needed; 5g chopped fresh coriander leaves; Heaping 1/4 tsp salt; 24 wonton wrappers (9cm square), thawed if frozen; 2 cos lettuce leaves