Name: Creamy ricotta tart with pine nuts
Prep time: 25 min
Cook time: 70 min
Cuisine: Italian
Ingredients: 225g plain flour; 50g granulated sugar; 140g pine nuts, toasted; Pinch salt; 115g unsalted butter, melted and cooled slightly; 120ml water; 245g ricotta cheese; 170g cream cheese, at room temperature; 2 large eggs; 3 large egg yolks