Creamy Scrambled Eggs with Cheese and Chives
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.
2) Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.
2) Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.
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Overall Rating:
4.00
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