Name: Crispy potatoes with streaky bacon, garlic, and parsley
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 680g red-skinned potatoes, quartered with skin (about 4cm pieces); Salt, plus 1 tsp; 3 pieces streaky bacon, cut into 2cm pieces; 15 to 30g unsalted butter or oil; 10g chopped flat-leaf parsley leaves; 1 to 2 large cloves garlic, minced; Freshly ground black pepper