Name: Crystallized ginger olive oil cupcakes with lime buttercream, opal basil, mint, and lime zest
Prep time: 20 min
Cook time: 20 min
Yield: 48
Cuisine: American
Ingredients: For the cupcakes; 375ml, plus 30ml olive oil; 400g caster sugar; 150g crystallized ginger, run through food processor; 8 egg whites; 420g flour; 3 tsp. baking powder; 2 tbsp. ground ginger; 1 tsp. salt; 250ml milk; 15ml vanilla essence; Micro opal basil, for garnish; Micro mint, for garnish; Lime zest, for garnish; For the lime buttercream; 310ml fresh lime juice; 2 tbsp. cornflour; 500g unsalted butter; 1 tsp. salt; 750g icing sugar