Name: Cumin-Roasted Carrots with Greek Yoghurt
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 2 pounds small carrots (about 20 carrots), peeled; 1 ½ tablespoons extra-virgin olive oil; ½ teaspoon ground cumin; 1 teaspoon salt; ¼ cup parsley leaves, roughly chopped; ¼ cup Greek yoghurt