Dave Lieberman's feta, black olive, and oregano salad (aka Pizza parlour salad)

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
1 head iceberg lettuce, cored and roughly chopped
1 small red onion, halved and thinly sliced
60g good quality feta cheese, crumbled
60g pitted black oil-cured Moroccan olives
80ml extra-virgin olive oil
60ml red wine vinegar
1 tsp dried Greek oregano
1 tsp caster sugar
1/2 tsp salt
Freshly ground black pepper
1) In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.

2) In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

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