Name: Fall fondue with Gouda
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Swiss
Ingredients: 225g Gouda, rind removed and shredded; 115g aged Gouda, rind removed and shredded; 1/2 tsp cornflour; 175ml whole milk; 15g unsalted butter; 1 to 2 tbsp apple brandy (recommended: Calvados); For dippers:; Boiled baby potatoes; Bread cubes; Diced apples; Diced pears