Name: Fettuccine Alfredo
Prep time: 8 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: Salt; 450g dry egg fettuccine; 75g unsalted butter; 475ml double cream; 2 pinches freshly grated nutmeg; 120g freshly grated Parmigiano Reggiano cheese; Freshly ground black pepper