Name: Fresh Corn and Tomato Salad
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 tbsp white wine vinegar; 2 tsp salt; Freshly ground black pepper; 4 tbsp extra virgin olive oil; 6 ears fresh corn, husked; 300g red or orange grape tomatoes, halved; 1 bunch spring onions (white and green), thinly sliced; 225g fresh mozzarella, cut into small cubes; 135g fresh basil leaves