Name: Fresh green chutney
Prep time: 10 min
Cuisine: Indian
Ingredients: 1 (2.5-cm) piece peeled fresh ginger; 3 spring onions (white and green parts), cut into large pieces; 40g fresh mint (leaves and some stems); 40g fresh coriander (leaves and some stems); 60g plain yoghurt; 1 jalapeno, stemmed (ribs and seeds removed if you don't want dip too hot); 1 tbsp freshly squeezed lime juice; 1/2 tsp salt; 1 to 2 tbsp water, optional