This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Indian Recipes
Ingredients
Method
1) With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add spring onions, mint, coriander, yoghurt, jalapeno, lime juice, and salt. Process to a textured paste similar in consistency to pesto, adding water to adjust the consistency, if desired.
Cook's Note: This chutney's also great with grilled lamb and chicken, and as a spread for sandwiches, rice crackers, or crispy Indian pappadam.
Copyright © 2004 Television Food Network, G.P., All Rights Reserved
Cook's Note: This chutney's also great with grilled lamb and chicken, and as a spread for sandwiches, rice crackers, or crispy Indian pappadam.
Copyright © 2004 Television Food Network, G.P., All Rights Reserved
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Overall Rating:
4.30
(20)
