This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown.
2. Add the sherry and bring to a boil reduce the heat and cook until reduced by half. Add the butter and melt.
3. Add the prawns and cook for 2 to 3 minutes until just cooked and pink. Add the lemon juice and parsley and season.
4. Serve with crusty bread to mop up all the delicious juices!
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Overall Rating:
4.60
(17)
