Green beans with shallots

1) Bring a medium pot of cold water to a boil over high heat and salt it generously.

2) Trim the stem end off the French beans. Peel and finely chop the shallot.

3) Drop the French beans into the boiling water and cook, uncovered for about 4 minutes, until crisp but tender. Drain in a colander and rinse with very cold water until cool. Drain well and pat dry with kitchen towel. (The vegetables can be prepared up to this point, up to 4 hours ahead.)

4) Heat the olive oil in a large frying pan over medium heat. Add the shallot and cook, stirring occasionally for about 2 minutes, until just golden.

5) Add the French beans, increase the heat to high, and cook, stirring occasionally for about 4 minutes, until the beans are heated through. Season with salt and pepper and serve immediately.