Name: Grilled salad with herbed vinaigrette
Prep time: 12 min
Cook time: 6 min
Yield: 4
Cuisine: American
Ingredients: For the herbed vinaigrette; 1 anchovy fillet, minced, optional; 2 tbsp white wine vinegar; 1 tsp Dijon mustard; Freshly ground black pepper; 1 tsp salt, plus more for seasoning; 85ml extra-virgin olive oil, plus more for brushing; 3 tbsp chopped tarragon leaves; 25g roughly chopped parsley leaves; For the salad; 4 ripe plum tomatoes, halved; 4 portobello mushrooms, stems removed and discarded; 1 head romaine lettuce, quartered, root end attached