Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 5 min
Yield: 10
Ingredients: Nonstick cooking spray, for coating baking dish; 12 ounces 2-percent Greek yogurt; 1 cup lowfat (1-percent) milk; 1/2 cup reduced-fat sour cream; 3 tablespoons unbleached all-purpose flour; 2 pounds frozen shredded hash browns, thawed; 1 cup shredded extra-sharp Cheddar (4 ounces); Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 2 large yellow onions, chopped; 1 pound sliced cremini (baby bella) mushrooms; 3 large cloves garlic, minced; 2 tablespoons panko breadcrumbs; 1/4 teaspoon ground nutmeg, optional; 1 to 2 tablespoons chopped fresh parsley or chives, for garnish