Herb Butter
Fresh, zesty, and wonderfully versatile, this herb butter recipe adds a burst of flavour to turn simple dishes into something truly special.
Ingredients
Method
2) Lay about a foot long section of cling film on a work surface. Put the herb butter on the bottom center of the cling film, and form into a mound about 20-cm long.
3) Fold the bottom edge of the cling film over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 4-cm in diameter. Twist the ends together like a party favour.
4) Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
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This recipe for butter with herbs is b-utterly brilliant!
When you want to add extra flair without extra fuss, this herb butter recipe is your secret weapon. The butter is brought to life with fresh chives and parsley, a squeeze of lemon juice, and a gentle kick of cayenne, creating a bright, balanced spread that’s super-easy and just as yummy.
The result is flavour-packed butter with herbs that instantly elevates whatever it meets. Dollop over grilled steak, melt into roasted winter vegetables, or let it soak into a just-baked jacket spud. Our herb butter recipe is equally at home brushed over corn on the cob, tossed through steamed greens, or spread generously onto grilled ciabatta for the perfect accompaniment to a spag bol or a bubbling lasagne.
And if you want to kick it up a notch, garlic herb butter is wonderful smothered over sizzling prawns, or melted over BBQ chicken. However you use it, this herb butter recipe is a small touch with big impact.
