Name: Hot ginger toddy
Prep time: 5 min
Cook time: 17 min
Yield: 1
Cuisine: British
Ingredients: For the Ginger syrup; 1 lemon; 225g coarsely chopped fresh ginger with peel; 220g granulated sugar; 475ml water; For the Toddy; 30ml clear honey; 60-90ml bourbon; 15ml ginger syrup; 15ml freshly squeezed lemon juice