Name: Indian spinach and chickpeas
Prep time: 15 min
Cook time: 10 min
Cuisine: Indian
Ingredients: 3 tbsps vegetable oil; 1 medium onion, diced; Salt and pepper; 2 cloves garlic, minced; 1 tbsp curry powder; 1 tbsp ground cinnamon; 1 tsp ground coriander; 1 tsp ground cloves; 1/4 tsp cayenne pepper; 250ml whole milk plain yogurt; 170ml single cream; 2 (300g) packages frozen chopped spinach, thawed; 1 (450g) tinned chickpeas, drained and rinsed