Jalapeno wrapped prawns
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the barbecue to medium high. Cut the peppers in half and remove the seeds.
2) In a bowl combine the cream cheese and the chopped prawns and fill the cavity of the peppers loosely with the mixture.
3) Wrap the peppers with prosciutto and insert a cocktail stick to hold together. Cook on the barbecue until done, about 5 minutes.
A viewer, who may not be a professional cook, provided this recipe. The food network kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.
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