This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Add all the ingredients except the oil to a food processor and pulse to make a slightly chunky sauce.
2) Heat the oil in a medium frying pan, add the sauce and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool. Use on meats and fish. Copyright; 2005 Television Food Network, G.P., All Rights Reserved
Rate this recipe
Overall Rating:
4.00
(22)
