Kalamata olive tapenade
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper.
2) Slice the cherry tomatoes in half. Very gently, with a melon ball scoop, remove the seeds from each half. Place a teaspoonful of the tapenade in each tomato half.
3) Garnish with chervil and serve
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Overall Rating:
4.10
(16)
