Mustard-Maple Roasted Salmon
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Preheat the oven to 190°C. Line a rimmed baking sheet with aluminum foil.
Mix together the mustard, 1 tablespoon of the coriander, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon coriander and serve.
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