This mouth-watering recipe is ready in just 6 hours and 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Preheat the oven to 125C/Gas Mark 1.
2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hrs.
3) If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.
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Overall Rating:
4.30
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