Name: Pan-griddled chicken with gremolata
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: For the chicken; 4 boneless, skin-on, chicken breast halves, about 175g each; Extra-virgin olive oil; Salt and freshly ground black pepper, as needed; For the gremolata; 1 small clove garlic; 1/4 tsp salt; 1 lemon, zest finely minced; 25g minced flat-leaf parsley; 1 to 2 tbsp extra-virgin olive oil; Freshly ground black pepper, as needed